This no knead milk bread recipe is very easy to make . This recipe doesn’t require much kneading technique like usual bread recipes. This bread is made just by mixing all the ingredients in right quantity and resting the dough until it doubles .The measurement mentioned in this recipe gives a small sized bread loaf . The shelf life of this bread is generally 1 or 2 days , after then it’s better to refrigerate as it contains milk . Those who don’t like milk , could replace milk for water . Make sure to take water or milk, whichever you are using to be warm enough ( not so hot ) for the yeast to activate . Friends , please do give it a try and let us know how it turns .
For detailed recipe, click this link below:
https://rajeesambrosialkitchen.blogspot.com/2020/06/no-knead-milk-bread-easy-milk-bread.html
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