This recipe makes the best, chewy snicker doodles you've ever eaten. Enough to make 2 full pans, your whole family can enjoy these.
INGREDIENTS
1 cup room temperature butter
1/2 cup sugar
2/4 cup light brown sugar
2 eggs
2 Tsp vanila
1 Tsp baking soda
1 Tsp Lemon juice
3/4 Tsp salt
1 Teaspoon cinnamon
2 3/4 Cup flour
CINNAMON SUGAR
1/4 cup sugar
2 Tsp Cinnamon
Music: TazLazuli
@tazlazuli (SC)
twitter.com/tazlazuli
For business inquiries email: tazlazuli@gmail.com
Attribution 3.0 Unported (CC BY 3.0)
https://creativecommons.org/licenses/ ...
Music provided by Free Vibes: https://goo.gl/NkGhTg
Any Questions concerning the license, message us and we can help you out.
Have a question? Email me: delightfulbites1@gmail.com
@jessicadisla70393 years agoWOW!!! I made these and OMG they were so chewy and tasted amazing. I’ll definitely make these again! 50
@
@aliviacofield65063 years agoThis is the first video I've found that is easy. Also this video is the first I've found that didn't use an Electric Mixer. So, thank you. 39
@
@NenaSilva2102 years agoI love videos like these. No talking and more action 💕 5
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@dawndyreed80313 years agoYum. My husband will love these. Thank you for all the grate recipies. Your my first go to for what I'm looking for. 2
@
@allhailshaokahn16693 years agoThank you so much for this recipe!! I've been trying to satiate my snicker doodles craving with a recipe that didn't include cream cheese and tartar and this turned out great! 34
@
@doglovers11372 years agoThank you so much the cookies tasted great !!!!!! Would for surely make again thank u ☺️ 2
@
@angelmoreno13913 years agomy daughter made these! wonderful cookies. 7
@
@jayladunlap7736last yearFirst snickerdoodle recipe I’ve seen without cream of tartar 🤔 gotta try this 3
@
@melaniedonis61314 years agothe whole time watching i just wanted to eat the batter😍😍😍 8
@
@theBnoJ4 years agoI'm showing this to my wife, so she can make me these. Thanks 14
@
@willwood38742 years agoPersonally tried to follow this exactly, (I did pack the brown sugar and added slightly too much butter, and melted it) but these came out airy and fluffy. I will be using less baking powder next time, and perhaps more sugar though these are quite good on their own and I didn't coat them very much. <3 ...5
@
@arronchurch6420last yearDo you refrigerate the dough at all it came out super cakey?
@
@xanmusubi3 years agocan you substitute lemon juice with cream of tartar? if so, what are the measurements? thank you! 3
@
@heehee10206 months agoAnyone know the music, what's it called? X
@
@earlluczon5803 years agoDo you use light or dark brown sugar? I know dark has molasses? 1
@
@snoopyfinn3 years agoi followed step by step and they came out more cake like, they’re really delicious still but I’m not sure why they didn’t come out like yours 9
@
@ameliafroehlich25773 years agoIs the brown sugar packed? What kind of butter? Salted, unsalted or sweerened? It irritates the hell out of me when recipes aren't clear since I'm not a good cook. I'd like to make these. 3
@
@vineetmitra38103 years agoI am going to make these but I was wondering the purpose of the lemon juice?
@
@abbyleemiller77893 years agocan i substitute lemon for white vinegar :) 1
@
@user-gs4ut9qp8f2 years agoمشاءالله تبارك الرحمن ربنا يبارك فيك يارب العالمين هدا احلا اشتراك واحلا ليك الله يوفقك ويسعدك ويرزقك من واسع فضله وكرمه يارب العالمين 2
@
@prcsbsc2 years agoHi! Can I use calamansi juice instead of lemon juice? Thanks! 1
@
@user-zc9zt2vl5s2 years agowhat is 2/4 cup? Would that be 1/2 cup? 1
@
@abiazubair88623 years agoMy brown sugar is a bit more coarse can i still use it? 1
@
@MelonChild02 years agomine tured into a big pull of cookie that takes like sand
@
@dee61593 years agoDid anyone else's batter come out like a cake or Pancake mixture batter? I just now made these and the batter was not like hers at all. My batter had no firmness. Can someone explain why or tell me if you had the same problem? I had ALL the ingredients too. So idk , I'm confused. ...5
@
@carnicavegirl72142 years agoSo we use baking soda and not baking powder??
@
@tangiechapman62193 years agoCan I use Almond flour and not Regular flour 1
@
@INTHEWORD173 years agoI was so excited to make these but then I took a bite and they where not what i was thinking. :(
@
@birhb63723 years agomade these, they were good, just were little mountains, not chewy flat cookies. next time ill leave out the baking soda, or at least drastically reduce it. maybe then theyll turn out chewier. 1
@
@Overly_nourished_entity3 years agoI messed up, I made them and they were cakey, upon further inspection I realized I only used 1 stick of butter thinking that it was a cup 🤦🏻♀️ 2
@
@gennaHwang3 years agoMy cookies never spread out😭 why is this happening? 3
@
@priscillanicole21012 years agoIs it 2 and 3/4 cups of flour? Or (2) 3/4 cups of flour 😭
@
@jessw41952 years agoThe cookies came out soft and pillowy. Not really like in the video. And also in the video we saw you make 12 cookies but this gave me way more than 12… good flavor but the texture was not firm and chewy but more soft and cake like ...
@
@jessicadisla70393 years agoWOW!!! I made these and OMG they were so chewy and tasted amazing. I’ll definitely make these again! 50
@
@aliviacofield65063 years agoThis is the first video I've found that is easy. Also this video is the first I've found that didn't use an Electric Mixer. So, thank you. 39
@
@NenaSilva2102 years agoI love videos like these. No talking and more action 💕 5
@
@dawndyreed80313 years agoYum. My husband will love these. Thank you for all the grate recipies. Your my first go to for what I'm looking for. 2
@
@allhailshaokahn16693 years agoThank you so much for this recipe!! I've been trying to satiate my snicker doodles craving with a recipe that didn't include cream cheese and tartar and this turned out great! 34
@
@doglovers11372 years agoThank you so much the cookies tasted great !!!!!! Would for surely make again thank u ☺️ 2
@
@angelmoreno13913 years agomy daughter made these! wonderful cookies. 7
@
@jayladunlap7736last yearFirst snickerdoodle recipe I’ve seen without cream of tartar 🤔 gotta try this 3
@
@melaniedonis61314 years agothe whole time watching i just wanted to eat the batter😍😍😍 8
@
@theBnoJ4 years agoI'm showing this to my wife, so she can make me these. Thanks 14
@
@willwood38742 years agoPersonally tried to follow this exactly, (I did pack the brown sugar and added slightly too much butter, and melted it) but these came out airy and fluffy. I will be using less baking powder next time, and perhaps more sugar though these are quite good on their own and I didn't coat them very much. <3 ...5
@
@arronchurch6420last yearDo you refrigerate the dough at all it came out super cakey?
@
@xanmusubi3 years agocan you substitute lemon juice with cream of tartar? if so, what are the measurements? thank you! 3
@
@heehee10206 months agoAnyone know the music, what's it called? X
@
@earlluczon5803 years agoDo you use light or dark brown sugar? I know dark has molasses? 1
@
@snoopyfinn3 years agoi followed step by step and they came out more cake like, they’re really delicious still but I’m not sure why they didn’t come out like yours 9
@
@ameliafroehlich25773 years agoIs the brown sugar packed? What kind of butter? Salted, unsalted or sweerened? It irritates the hell out of me when recipes aren't clear since I'm not a good cook. I'd like to make these. 3
@
@vineetmitra38103 years agoI am going to make these but I was wondering the purpose of the lemon juice?
@
@abbyleemiller77893 years agocan i substitute lemon for white vinegar :) 1
@
@user-gs4ut9qp8f2 years agoمشاءالله تبارك الرحمن ربنا يبارك فيك يارب العالمين هدا احلا اشتراك واحلا ليك الله يوفقك ويسعدك ويرزقك من واسع فضله وكرمه يارب العالمين 2
@
@prcsbsc2 years agoHi! Can I use calamansi juice instead of lemon juice? Thanks! 1
@
@user-zc9zt2vl5s2 years agowhat is 2/4 cup? Would that be 1/2 cup? 1
@
@abiazubair88623 years agoMy brown sugar is a bit more coarse can i still use it? 1
@
@MelonChild02 years agomine tured into a big pull of cookie that takes like sand
@
@dee61593 years agoDid anyone else's batter come out like a cake or Pancake mixture batter? I just now made these and the batter was not like hers at all. My batter had no firmness. Can someone explain why or tell me if you had the same problem? I had ALL the ingredients too. So idk , I'm confused. ...5
@
@carnicavegirl72142 years agoSo we use baking soda and not baking powder??
@
@tangiechapman62193 years agoCan I use Almond flour and not Regular flour 1
@
@INTHEWORD173 years agoI was so excited to make these but then I took a bite and they where not what i was thinking. :(
@
@birhb63723 years agomade these, they were good, just were little mountains, not chewy flat cookies. next time ill leave out the baking soda, or at least drastically reduce it. maybe then theyll turn out chewier. 1
@
@Overly_nourished_entity3 years agoI messed up, I made them and they were cakey, upon further inspection I realized I only used 1 stick of butter thinking that it was a cup 🤦🏻♀️ 2
@
@gennaHwang3 years agoMy cookies never spread out😭 why is this happening? 3
@
@priscillanicole21012 years agoIs it 2 and 3/4 cups of flour? Or (2) 3/4 cups of flour 😭
@
@jessw41952 years agoThe cookies came out soft and pillowy. Not really like in the video. And also in the video we saw you make 12 cookies but this gave me way more than 12… good flavor but the texture was not firm and chewy but more soft and cake like ...
مقاطع الفيديو ذات الصلة على How To Make Chewy Snickerdoodle Cookies | Step-By-Step Recipe:
Would for surely make again thank u ☺️ 2
Would for surely make again thank u ☺️ 2