#Lebanon #LebanonTourism #LebaneseVillages #MadeinLebanon #لبنان
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Vegan Stuffed Cabbage Leaves, "Mehche Malfouf": A Traditional Lebanese Dish Made Easy to Prepare
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نبات الملفوف المحشي النباتي ، "Mehche Malfouf": طبق لبناني تقليدي سهل التحضير
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Stuffed Cabbage: Vegan Meatless, "Mehché Malfoul"
INGREDITNS:
- 1 small cabbage
- 1 cup rice
- 1 bunch parsley
- 1/2 bunch mint
- 800 g tomatoes
- 1/2 cup pine nuts
- 2 cups lemon juice
- 1 cup olive oil
- 1 tbsp salt
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“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.
Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more.
NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.
With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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You are watching another video by #NoGarlicNoOnions #AnthonyRahayel
Our Projects:
- The Blog: http://www.NoGarlicNoOnions.com
- The TV show: http://www.nogarlicnoonions.com/category/mechwar/
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@timaharb8229منذ 4 سنواتHi Anthony and your lovely family I'm making malfooff today I'm going to try your
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@souhergamil8856منذ 4 سنواتماشاءالله ولله زوجتك مبيني ست بيت من الطراز الاول والحلو فيك انو انت بتساعدها هي بتطبخ وانت بتاكول شو بدك اهين من هك مساعدة 6
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@mayadaalsayed2366منذ 4 سنواتنحنا بسوريا بنحط بس رز ولحمه وتوم ودبس الرمان بل الحشوه جربيها بتجنن هي نحنا نعملها حشوة يلنجي طريقتنا غير
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@fellalazizi2802منذ 4 سنواتSahteen moi je le prépare pratiquement chaque semaine on adore mais d'une autre façon a l'algerienne 1
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@Nadema96منذ 4 سنواتبتعرفو شكرًا لالك خليتوني استرجع مهاراتي و قلل مروة و اعملها 1
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@redsnow123456منذ 4 سنواتAnthony next time just add sugar free homemade pomegranate molasses to it when it finishes cooking. It will change the whole taste into something much better. 2
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@qualityman1965منذ 4 سنواتCabbage rolls are middle eastern and European food. Why do Lebanese people insist on calling food Lebanese? It's like there 100 million of them 1
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@alantlemcene5303منذ 4 سنواتPourquoi m’être toute cette eau ? Y’a pas besoin de temp de eau. 1
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@elsalisa146منذ 4 سنواتDo you have English subtitles? There is no indication this is in Lebanese? 1
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@homamsadek9398منذ 4 سنواتNever trust who don’t eat garlic and onion. 1
هي نحنا نعملها حشوة يلنجي
طريقتنا غير
لازم تجيب ملفوفة أوراقها ناعمة مش خشنة ومعرعجة متل هيدي