BALUSHAHI RECIPE | HALWAI STYLE BALUSHAHI | N'Oven

#BalushahiRecipe #BalushahiSweets #SweetsRecipe BALUSHAHI RECIPE | HALWAI STYLE BALUSHAHI INGREDIENTS & PROCESS: 3 TBSP GHEE 2 TBSP YOGURT 1 CUP FLOUR / MAIDA ½ TSP BAKING POWDER ¼ TSP SALT DO NOT KNEAD, JUST COMBINE 2 TBSP WATER MAKE SOFT DOUGH COVER FOR 15 MIN. 1 CUP SUGAR ½ CUP WATER ¼ TSP CARDAMOM POWDER 10-12 PIECES SAFFRON 2-3 DROPS ORANGE COLOR (OPTIONAL) COOK UNTIL 1 STRING CONSISTENCY DOUGH IS READY ROUND SHAPE & MAKE A DENT POUR IN MEDIUM HOT OIL BALUSHAI WILL RISE UP FRY UNTIL GOLDEN (MEDIUM LOW FLAME) PLACE THE SWEETS IN SUGAR SYRUP KEEP 2-3 MIN. FOR SOAK (EACH SIDE) FLIP THE SWEETS CHOPPED PISTACHIO ON TOP Visit My Official Website: https://www.novenfoods.com Subscribe My YouTube channel for Recipe Videos: /NOvenCakeCookies Like My FB Page for update info: https://www.facebook.com/NOvenCakeCookies/ Follow Us on Twitter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven®

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