Rasam Powder Recipe in Telugu, How to Make Rasam Masala Powder with TIPS, Rasam Powder to make Rasam

Rasam Powder Recipe is one of the famous and simple south Indian recipes. This is a base masala powder recipe for making simple rasam Recipe. Usually, the word masala refers to the blend of spices which enhances flavor and aroma of any recipe. This recipe can be made in many varieties based on your taste and geographic location. We find few adjustments with respect to ingredients, there may be less or more quantity or ingredients in the preparation of this recipe. Each spice added in this recipe has its own prominence, for an example, jeera aids in digestion, roasted chana dal not only brings aroma but also acts as a thickening agent. Based on usage you can adjust the spiciness of this recipe, if you are preparing Rasam Masala Powder recipe to use with plain rice, you can maintain spiciness but if you want to use as a soup then you need to reduce the number of red chilies. Apart from learning how to make rasam powder, one needs to learn how to store it also, in order to increase its shelf life one should store in an airtight container or glass container (best option). If moisture catches this recipe, you may lose aroma and its flavor. Usually, Rasam recipes (Indian plain soups) consumed with rice and in many places, it is also used as a starter as this helps in digestion and increasing metabolism. Apart from being spicy, this recipe is also light to stomach so Indians treat rasam soups as a starter recipe. TIPS to make perfect Rasam Powder Recipe: • Always use good quality spices to get good quality output. • If you are new to cooking, I recommend roasting each spice separately till they exhibit their natural aroma. • In our recipe, ingredients are roasted based on their roasting temperatures. • Colour of Rasam Masala Powder Recipe depends on the variant of dry red chillies we use and the number we add. • If you want to increase spiciness we can increase the number of red chillies and quantity of peppercorns. • To increase the shelf life of this recipe we need to store this powder in an airtight container and store in moisture-free place. • Our recipe is free from all kinds of chemicals and is healthy. • Always spice powders must be roasted on low to medium temperature for good results. Ingredients to make Rasam powder recipe: Chana dal/ Bengal gram dal – 2 tbsp. Toor dal/ yellow lentil – 3 tbsp. Coriander seeds – ½ cup Mustard seeds – 1 tbsp. Black pepper – 2 tbsp. Cumin seeds – 2 tbsp. Fenugreek seeds – 1 tbsp. Dry red chillies – 7 No. Curry leaves – 1 cup. Cinnamon sticks – 3 No. Turmeric powder – ¼ tbsp. Asafetida – ¼ tbsp. Salt – ½ tbsp. For detailed tips and notes visit: https://www.indianrecipeinfo.com/rasam-masala/ Subscribe and get regular updates: https://bit.ly/2MK3d76 Find me on Facebook: https://www.facebook.com/indianrecipeinfo/ Twitter: https://twitter.com/indianrecipeinf/ Instagram: https://www.instagram.com/indianrecipeinfo/ Pinterest: https://www.pinterest.com/indianrecipeinf/ Read more on my blog: https://www.indianrecipeinfo.com/ #Rasampowder #RasamMasala #CondimentPowderRecipe

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