MINI EGG PIE RECIPE

Yield: 12 to 15 pcs. Egg tart Baking temp. and time: 160°C for 35 to 50 minutes Tart mold size: 5.5 oz. Ingredients: *Crust 2 and 1/2 cups all purpose flour (360 grams) 120 grams shortening 1/2 tsp salt 2 tsp. Sugar 7 tbsp. Water *Filling 200 ml. Water 1 can of 370 ml. Evaporated milk 150 grams or 1 and 1/2 cup skim milk (milk boy) 1 cup sugar 5 small size eggs (use 4 pcs. If using large size) Separate the 2 whites Thank you for watching! Please like and subscribe❤❤ #minieggpierecipe #eggpierecipe #yummy #tasty #kmjs #jamill

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