Perfectly Moist Banana Bread Recipes

#marthastewartbananabreadrecipe #marthastewart #moistbananabreadrecipe #banana #bread #k’skitchen Facebook page K’s Kitchen Banana bread-Martha Stewart 1/2 cup (1 stick) butter, at room temperature, plus more for pan 1 cup sugar 2 large eggs 1 1/2 cups unbleached all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 cup mashed frozen very ripe bananas 1/2 cup sour cream 1 teaspoon pure vanilla extract 1/2 cup chopped walnuts Topping 1/2 cup chocolate chunks 1 banana sliced Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 C) Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate. Step 2 In a medium bowl, whisk together flour, baking soda, baking powder and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan. Step 3 Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool. Gluten Free Banana bread-Martha Stewart 1/2 cup (1 stick) butter, at room temperature, plus more for pan 1 cup sugar 2 large eggs 1 1/2 cups gluten Free flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 cup mashed frozen very ripe bananas 1/2 cup sour cream 1 teaspoon pure vanilla extract 1/2 cup chopped walnuts Topping 1/2 cup chocolate chips 1 banana sliced

الفئة