Masala Paneer Tikka Recipe (Baked vs Fried) | रेस्टुरेंट स्टाइल मसाला पनीर टिक्का रेसिपी

Today I stated my new series of baked vs fried. Today’s recipe is Masala Paneer Tikka in both baked and fried recipes. The difference between the two are- Baked Masala paneer tikka : ~ No oil used ( except 1 & 1/2 Tsp mustard oil in marination) ~ comes out crunchy and dried after baking Fried Masala Paneer Tikka: ~ used 2-3 tbsp of oil for frying ~ comes out soft and little oily after frying Ingredients: ~ 2 Tbsp besan( gram flour) ~1/2 Cup curd ~ 2 Tsp Kashmiri red chilli powder ~ 1 Tsp crushed/roasted Jeera (cumin seeds) ~ 1 & 1/2 Tsp Garam Masala ~ 1 Tsp crushed black pepper ~ 2 tsp lemon juice ~ 1-2 Tsp food color ( I used red here) ~ Some salt to taste ~ little bit of oregano ~ 200 gram paneer ~ capsicum ( can also use onion pieces along with this) ~ 1/4 Tsp turmeric powder ( Haldi) ~ cooking oil If you like this recipe then give it a thumbs up and don’t forget to subscribe to my channel for future videos.

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