Making Jess Pryles' Big Red Soda Pop Barbecue Sauce

A delicious sauce made from a Texas soda pop: Big Red! This recipe was originated by Jess Pryles of Hardcore Carnivore fame. There's a link below the recipe to her website, which is chock-full of more great recipes. Jess Pryles' Big Red BBQ Rib Glaze Recipe the way I made it: 2 1/2 cups of Big Red soda 1 cup ketchup 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 2 teaspoons salt 2 Tablespoons cherry jam 2 Tablespoons molasses (or brown sugar) 1 Tablespoon Worcestershire sauce 1/2 cup apple cider vinegar 1/2 cup water (if needed to make 1 pint (2 cups) finished glaze) Put the Big Red into a saucepan and simmer until it has been reduced to about 1/2 cup! Mix the other ingredients together, and when the Big Red has reduced sufficiently, add them to the saucepan and cook for another 15 to 20 minutes. Jess Pryles uses this to glaze ribs after they have cooked completely. It would also make a great BBQ sauce at the table. Store in the refrigerator for about a week. Her website: https://jesspryles.com/recipe/big-red-glaze/

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