Homemade Cured Salted Egg Yolks Recipe

An easy way to cure egg yolks at home with minimum effort and simple ingredients. Got extra yolks after angel cake, royal icing or any other whites creme recipe? Make uses of those yolks and turn them into salted yolks. Also include extra steps to handle egg yolks right after curing. This involves washing the yolks and lightly soak them into a mixture of liquor and five-spice powder. Ginger powder was also added to remove pungent or egg smell, leaving the whole thing tasty flavor. Store them in airtight zip lock and just pop them out, grate to top up dishes or smash and use as filling in many recipes. Ingredients: - 12 yolks (save empty shells and carton) - 1 cup salt (~3 tsp per egg) - 1/3 cup vodka or any liquor - 1/2 tsp five spice powder - 1/4 tsp ginger powder #eggs #homemade #recipe

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