Tawa Pulao Recipe | Chef Sanjyot Keer

Full written recipe for Tawa pulao Prep time: 30 minutes Cooking time: 25 minutes Serves: 6 For red garlic chutney Ingredients: • Kashmiri red chillies 10-12 nos. • Hot water to soak • Garlic cloves 100 gm • Black salt 1.5 tsp • Cumin powder 1 tsp • Garam masala 1 tsp • Water 100ml Methods: • Deseed the chillies and soak them in hot water for 30 minutes. • Transfer the soaked red chillies, garlic cloves, black salt, garam masala and cumin powder in a blending jar, grind into a fine paste. Adjust the consistency of the chutney by adding water. Your red garlic ki chutney is ready to be served. For tawa pulao Ingredients: • Oil 1 tbsp + butter 2 tbsp • Jeera 1 tbsp • Onions ½ cup (sliced) • Garlic paste 1 tbsp • Red garlic chutney 1/4th cup • Capsicum 1/3rd cup • Cabbage 1 cup (shredded) • Tomatoes 1 cup (sliced) • Green peas 1/4th cup (blanched) • Garam masala 1 tsp • Pav bhaji masala 2 tbsp • Salt to taste • Par boiled basmati rice 250 gm • Lemon juice 1 tsp • Fresh coriander leaves 1 tbsp (chopped) Methods: • Set a pan on medium heat, add oil and butter, add jeera and sauté for a minute. • Add onions and cook until golden brown, add garlic paste and red garlic chutney, cook until oil separates. • Add the veggies and cook for 5-7 minutes. • Add garam masala, pav bhaji masala and salt, mix well and cook for 2-3 minutes. • Add the par boiled basmati rice (use 1/4th tsp turmeric powder while boiling), and mix well the masala, stir and cook for few more minutes, add lemon juice and freshly chopped coriander leaves, mix well. • Your tawa pulao is ready to be served, serve hot with some onion rings, lemon slice, raita or some salad. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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