扣肉炒米粉这样做，吸收了扣肉酱汁的精华，配上入口即化的扣肉，简直太香太美味了Fried bee hoon with braised pork

扣肉炒米粉这样做🐷，吸收了扣肉酱汁的精华，配上入口即化的扣肉，简直太香太美味了 食材 ：1罐扣肉罐头、2颗鸡蛋、包菜、蒜末、2根辣椒、2勺蚝油、2勺老抽、半碗清水 1.把鸡蛋打散，煎熟切丝，米粉泡软，其他材料切好备用 2.热锅加入罐头里的油以及少许食用油，爆香蒜末&辣椒，加入包菜丝翻炒；再加入米粉 3.这时候就可以加调味料了，2勺老抽、2勺蚝油、1勺鱼露、半碗清水，炒至上色；再倒入扣肉里的酱汁翻炒均匀 4.最后把扣肉&鸡蛋一起加进来快速翻炒就可以出锅啦❤️ Fried bee hoon with braised pork 🐷, it absorbs the essence of pork meat sauce, and it is too fragrant and delicious when paired with braised pork Ingredients: 1 can of canned braised pork, 2 eggs, cabbage, minced garlic, 2 chilies, 2 spoons of oyster sauce, 2 spoons of dark soy sauce, half a bowl of water 1. Beat the eggs, fry and shred, soak the bee hoon until soft, cut the other ingredients for later use 2. Add the oil in the can and a little cooking oil to the hot pot, saute the minced garlic & chili, add the cabbage and stir fry; then add the bee hoon 3. At this time, you can add seasonings, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of fish sauce, half a bowl of water, and stir-fry until it is colored; then pour the sauce in the pork and stir-fry evenly 4. Finally, add the meat and eggs together, stir fry quickly, and you can get out of the pot. ❤️

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