Hot Cross Buns

Fruity buns that taste like they have wine and look traditional (no we do not use wine in our buns) These buns are made to look and taste like the olden times one when there were no commercial kitchens With a grape fruity wine taste (No we do not use wine in this recipe) and a rustic and traditional look along with a cross, this bun enhances the feeling of being a part of the Holy Week. Ingredients: For the bun : All-purpose flour - 600gms (+50gms for spreading and kneading) Warm milk - 300-325ml (200 for mixing and 100 for yeast activation) Sugar - 2 Tbsp Powdered sugar - 50gms Cinnamon powder - 1 Tsp Butter - 3 Tbsp Kismis (Golden Raisin) - a handful or more Salt - 1Tsp For the cross: Flour - 10 Tbsp Water - 5 Tbsp Piping bag - You can use a ziplock bag as an alternative. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand; South Africa; and some parts of the Americas,including Canada and the United States. The bun marks the end of Lent and different parts of the hot cross bun have a certain meaning, including the cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial. They are now available all year round in some places.Hot cross buns may go on sale in the United Kingdom, Australia and New Zealand even as early as New Year's Day or after Christmas. DO like, share and subcribe. Follow us on Instagram - www.instagram.com/bangalorefoodcritics/ #hotcrossbuns #crossbuns #goodfriday #easter

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