A Review of the Lodge Seasoned Carbon Steel Skillet | Ribeye Cooking Test

In this video, I do a cooking review with a Lodge 12" carbon steel skillet. What better way than to test a Lodge preseasoned skillet than with cooking a ribeye at blazing hot temperatures. More Videos from Jeffrey B. Rogers /theculinaryfanatic Follow Jeffrey B. Rogers on Facebook: http://www.facebook.com/theculinaryfanatic Jeffrey B. Rogers' About Cast Iron Facebook Page https://www.facebook.com/aboutcastiron Great discussions on food, great food pics and more. Join the conversation. Join the fun! http://www.facebook.com/groups/culinaryfanatics Learn more about cooking with cast iron: The Google Plus Cast Iron Cooking Community http://bit.ly/cicooking The Facebook Cast Iron Cooking Group http://www.facebook.com/groups/castironskillet

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