Mini red velvet cake eggless | Eggless red velvet cake recipe

Mini red velvet cake eggless | Eggless red velvet cake recipe Red Velvet cake: All purpose flour ( Maida)- 1 cup ( 130 g) Cocoa powder-1 tablespoon Baking powder-1/2 teaspoon salt-1/8 teaspoon Yogurt - 2 tablespoon ( At room temperature) Buttermilk-3/4 cup ( 185 ml) Oil-1/4 cup ( 60 ml) sugar-3/4 cup ( 150 g) Red food color-10-15 drops of gel colour Vanilla essence-1/2 teaspoon Baking powder-1/2 teaspoon White vinegar-1 teaspoon Frosting: Cream cheese-100g Unsalted butter-200 g Icing sugar/ Powdered sugar-1 cup ( 135 g) Vanilla essence-1 teaspoon Buttermilk substitute: Milk -3/4 cup ( 180 ml ) at room temperature Vinegar / Lemon juce-2 teaspoon Mix and let it sit for 10 minutes. ----------------------------------------------------------------- Music: Growing Up by Scott Buckley https://soundcloud.com/scottbuckley� �� Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/_growing-up� �� Music promoted by Audio Library /watch/�8FufEK0k6AekE �� ---------------------------------------------------------------- #Valentines_day_recipe, # Redvelvet_ cake Mini red velvet cake eggless, Mini red velvet cake eggless,how to make red velvet cake,eggless red velvet cake,red velvet cake,red velvet cake eggless,red velvet cake with cream cheese frosting,red velvet cake without egg,cream cheese frosting,cake without egg and oven,eggless red velvet cupcakes,how to make red velvet cupcakes,valentines day,red velvet cake decorating ideas,red velvet cake eggless without condensed milk,red velvet cake with cream cheese frosting recipe

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