泰国美食 【九层塔鸡肉碎饭 】【Spicy Thai Basil Chicken】【 (Pad Krapow Gai) ผัดกระเพราไก่】

Among so many Thai delicacies and dishes, the Spicy Thai Basil Chicken is one of my favourites, and is also one of the most famous amongst all Thai Recipes. Its fragrant scent, coupled with the stimulating spicy flavours of chilli peppers and chilli padi, makes it absolutely delicious. 在那么多泰国料理之中，《九层塔炒鸡肉碎》也是我偏爱的其中一款菜肴, 喜欢九层塔独特的香味，配上指天椒和小米辣那非常刺激的辣味，真的非常下饭. Ingredients used: Boneless Chicken Thigh 2 pieces Basil Leaves Some Onion ½ piece Green and Red Chilli Pepper 2 Chilli Padi 2 Chopped Garlic Some Oyster Sauce 1 tablespoon Dark Soya Sauce 1 tablespoon Light Soya Sauce ½ tablespoon Thai Fish Sauce 1 tablespoon Rock Sugar 3 pieces White Sugar 2 spoons Salt ½ spoon Stock/Broth ½ bowl Egg 1 九层塔鸡肉碎饭的材料： 去骨鸡腿肉 2片 九层塔 少许 洋葱 ½ 个 青红辣指天椒 2根 小米辣 2根 蒜末 少许 耗油 1汤匙 老抽 1 汤匙 生抽 ½ 汤匙 泰国鱼露 1 汤匙 黄冰糖 3粒 白糖 2 勺 盐 ½ 勺 高汤 ½ 碗 鸡蛋 1个

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