#pineapplepie #pineapple #pie
This amazing pineapple pie is must try. I used conserved pineapple, of course, you can use fresh as well. But probably you need to cook it for a few minutes to make pineapple softer.
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Ingredients:
For the Crust:
*200g flour
*120g butter
*100g sugar
*1 egg yolk
For the Filling:
*350g of pineapple
*3 egg
*2 tsp vanilla sugar
*100g sugar
*250g creme Fraiche