Why Puffer Fish Is So Expensive | So Expensive

You’ve probably heard of fugu, the deadly puffer fish delicacy served across Japan. The Japanese eat 10,000 tons of the fish each year, but in high season, it could cost you $265 per kilogram. So what makes this dish so expensive? MORE SO EXPENSIVE CONTENT: Why Lobster Is So Expensive | So Expensive /watch/0c0FSMg_rg6_F Why Bonsai Are So Expensive | So Expensive /watch/AiH1AjHmRYIm1 Why Japanese Melons Are So Expensive | So Expensive /watch/svnRFbFtnY2tR ------------------------------------------------------ #Fugu #Japan #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: https://www.businessinsider.com Subscribe: /user/businessinsider BI on Facebook: https://read.bi/2xOcEcj BI on Instagram: https://read.bi/2Q2D29T BI on Twitter: https://read.bi/2xCnzGF BI on Amazon Prime: http://read.bi/PrimeVideo Why tiger fugu is so expensive | So Expensive

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