Josh Makes A Blue Takis Fried Chicken Sandwich

Today, Josh is creating a Blue Takis infused chicken sandwich. Make your own with the recipe below! MK # 072 Subscribe to Mythical Kitchen: /mythicalkitchen Submit your Dreams Become Food photos here: https://forms.gle/AVza358reaRLNYjt5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - /playlist/PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - /playlist/PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - /playlist/PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - /playlist/PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: /goodmythicalmorning Rhett & Link: /rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: /goodmythicalmore Want to send us something? https://mythical.com/contact Time Codes: ---------------------- Chicken Batter. -1:29 Fry Chicken - 3:59 Sauce & Onions. - 6:36 Recipe: ---------------------- Step 1: Fry your chicken Ingredients * 1 lb chicken breast * 2 cups buttermilk * Tony C’s * 1 Tbsp blue spirulina * 2 eggs * 1 bowl flour * 1 bag blue takis * Deep fryer with oil at 320 degrees 1) Add blue spirulina and Tony’s to buttermilk. Slice the chicken breast in half then gently pound it out. Add it to the brine. 2) Add blue Takis to the food processor with a little flour then buzz it up until it’s a fine powder. 3) Remove chicken from the brine and dry it out on paper towels. Add eggs to the brine and whisk. Use a knife to score the chicken breast then dredge it in flour, egg, then the takis. 4) Fry for 7 minutes at 320 degrees. Let drain on baking rack. Equipment * Large mixing bowl * Whisk * Cutting board * Knife * Gallon ziploc * Hot sauce bottle * Food processor * Large mixing bowl * Deep fryer at 320 * Paper towels * Boning knife * Spider * Baking sheet + rack Step 2: Blueberry hot sauce + Koolaid Onions Ingredients * Hot Sauce * 1 Tbsp vegetable oil * 1 lb fresh blueberries * 3 chipotles in adobo * 1 Tbsp blue spirulina * 2 Tbsp chopped onion * Salt * ¼ cup coconut vinegar Onions * 1 white onion, thinly sliced * 1 packet blue Kool-Aid * 12 ounces water * 4 ounces vinegar * 1 ½ tsp salt * 1 tsp Peppercorns * 2 cloves Garlic * 1 tsp Mustard seed * 1 tsp chili flake 1) Add oil, onions, blueberries, and chipotles in adobo to a medium sauce pot. Sautee for 3 minutes until the juices have released, then add in vinegar. Use a stick blender to blend it up and strain through a fine mesh sieve. Put it back on the heat. 2) Add thinly sliced onions to a mason jar with aromatics 3) Add water, vinegar, and salt to a sauce pot and heat it until boiling. Pour over the onions and let sit in the fridge for at least 4 hours. Equipment * 2 medium sauce pots * Stick blender * Whisk * Fine mesh strainer * Small mixing bowl * Spoon * Mason jar Step 3: Assemble Ingredients * ½ cup mayo * 2 Tbsp blue cheese * ½ tsp blue spiruina * 1 round bun? * 1 fried chicken breast 1) Mix blue spirulina with mayo and blue cheese. 2) Spread it on each side of a toasted bun. Add cabbage, pickled onions, chicken, and hot sauce, 3) Enjoy Equipment * Cutting board * 2 spoons * Small mixing bowl

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