Semolina Cake Recipe | aka Rava Cake or Suji Cake

Semolina Cake Recipe | aka Rava Cake or Suji Cake This cake goes by multiple names: semolina cake, rava cake or suji cake. While the names are different, the cake is the same. This is a very easy cake to make. Made with basic pantry staples, it’s a perfect accompaniment with your evening tea. It can also be made into an eggless semolina cake by replacing the eggs with yogurt. How easy is that? So, go ahead and give it a try. If you do give it a try do let us know in the comments, how it turned out. #semolinacake #ravacake #sujicake #sammyscakery Subscribe to Sammy's Cakery on Youtube: /c/sammyscakery Follow us on Instagram: https://www.instagram.com/sammyscakery/ Like us on Facebook: https://www.facebook.com/sammiescakery/ If you enjoyed this video, here are some other videos you may enjoy: 🔽🔽🔽🔽🔽 Eggless Recipes: http://bit.ly/2YmD3xf Tea Time Cakes: http://bit.ly/2MbS9PH No-Bake Recipes: http://bit.ly/2y9TyxR Microwave Mug Cakes: http://bit.ly/2SGRBSV Cold Desserts: http://bit.ly/2Mg9R4K Celebration Cakes: http://bit.ly/2YmDZ4J Essential Baking Tools: Hand Blender: https://amzn.to/3bTojsv Cake Batter Dispenser: https://amzn.to/2XiegaX Icing Spatulas: https://amzn.to/3gdKCMC Heat Resistant Silicone Spatula: https://amzn.to/2zj3HMY Cupcake Tray: https://amzn.to/2Xl7oJQ Mini Cupcake Tray: https://amzn.to/3cVmbl6 Cheesecake Tray: https://amzn.to/2TrssNT Cupcake Liners: https://amzn.to/2z9Go8r Mixing Bowls: https://amzn.to/2Tsot3u Disposable Piping Bags: https://amzn.to/2ZqryVu Icing Nozzel: https://amzn.to/2Zl4SpQ Cookie Silicon Mat: https://amzn.to/3e74KOH Silicon Cupcake Moulds: https://amzn.to/3e5MMvX Cooling Rack: https://amzn.to/3e75V0z Sifter: https://amzn.to/2AQeAq1 Whisk: https://amzn.to/2A1cl2Q Loaf Pan: https://amzn.to/2A05xlK Round Baking Tin: https://amzn.to/36jDSbH Turn Table: https://amzn.to/2AKDxTz Measuring Cups and Spoons: https://amzn.to/2XfASsI Silicon Mat: https://amzn.to/2AR7ZM3 Round Baking Tin: https://amzn.to/3bP0d1T Cake Leveler: https://amzn.to/2zaJ99z Stainless Steel Spatulas: https://amzn.to/2TmwOpx Ingredients 225 g semolina 35 g all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 190 g castor sugar 40 ml oil 40 ml melted butter 2 eggs (1/4 cup yogurt to make it eggless) 3/4 cup milk 1/2 tsp vanilla essence 1/2 tsp butter essence Method Greece a 8 inch cake tin with oil and line with parchment paper set aside. In a medium bowl sift together flour, baking powder, baking soda and salt whisk well and set aside. In another bowl add the eggs, milk, oil, melted butter and sugar, vanilla essence and butter essence. Beat well to incorporate all these ingredients. Add the semolina to the liquid ingredients and mix well cover and set aside for 25 to 35 minutes. after 35 minutes the semolina will have absorbed all the liquid and will swell in size. preheat your oven to 1 80°C Add the dry ingredients and gently fold into the wet ingredients bowl. Transfer to your prepared tin and Bake for 35 to 45 minutes until a toothpick inserted comes out clean. every oven is different so you would need to keep a check on the baking time. once baked cool the cake on a wire rack in the tin for 10 to 15 minutes then remove from the tin and let it continue to cool on the rack completely, cut into slices and serve. Disclaimer: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support! /watch/83ef2M5yhwwyf

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