المدة الزمنية 8:9

कांदा भजी कैसे हलवाई की तरहा परफेक्ट बनाने का नया क्रिस्पि तरीका | Geeta cooking world

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    @ebnesinadawasazdawasaz5402منذ 4 سنوات masha allah Piyaz ki pakori Ramzan ka anmol iftar
    mujhy to bahot pasad aya
    12
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    @rafatkazi8010منذ 4 سنوات Wow mam maine banaya bohat tasty bana h Thankyou for sharing such an amazing receipe ❤❤ 7
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    @mansari4794العام الماضي This real an authentic cooking of Onion Pakora. 2
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    @everycreation3708منذ 4 سنوات I love it I make today it make too much tasty 1
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    @dianacijoy6419منذ 4 سنوات Tried this today.. Very yummy.. Thank you for the details provided in the video 8
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    @RahulSingh-fh5dqمنذ 4 سنوات Bhut mast banya hai aaj mane bhe try ky bhut acha bana hai
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    @urvibajadeja138منذ 5 سنوات Mene Try kya tha bahut Acha Bana tha thanks 9
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    @ahmedsyed8409منذ 4 سنوات Thank you so much mam kanda bhagya is very dilesheus 1
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    @mohammedabdulsamad9871منذ 4 سنوات Thank you mam.. It was awesome.. Instead of ajwaan, we used dhaniya powder. 10
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    @smritisharma8416منذ 4 سنوات Bahut hi aasan aur swadisht kaanda bhaji! Maza aa gaya barishon me banake aur khake. Thank you Geeta ji
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    @naziyabegum231منذ 4 سنوات I'll try this onion pakodi for iftar today 7
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    @user-qi1wj7xo6hالعام الماضي I just made the bhajias. It was quick, easy and to die for (delicious).
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    @user-zp4ic3sh5cمنذ 4 سنوات I dont know indian language, but I understoov everything you said. I will try to do bhajis today for my family. Thank you so much and greetings from Baku, Azerbaijan 18
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    @jignyapatel9244منذ 3 سنوات Aapke bhejiye bahut acche Hote Hain ka video Achcha
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    @ypramiladevi4453منذ 3 سنوات Good demonstration.with clear explanation. Tempting bhaji.
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    @mammuthewonderkid6120منذ 4 سنوات Abhi just banaya.crispy and tasty . street style.first time. 1
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    @kunaljoshi6732منذ 5 سنوات Wow.it's so simple nd nice..thanks.. 20
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    @otkiller8506منذ 4 سنوات Thanks ma'am I have tried this recipe it was awesome.my all family members have just loved it.thanks once again 16
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    @victoriadias5507منذ 4 سنوات Hi..
    U shd make pan hot. On high flame. N while frying it shd be on medium flame right?
    3
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    @SHAHMRUGESHمنذ 4 سنوات Yummy Delicious Food Nice Video Jai Shri Krishna Jai Shri Ram 4
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    @dranjalijoshi3264منذ 4 سنوات Tq aunty share this method my favorite pyaji bhajiya 2
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    @cgcelcgcel7786منذ 4 سنوات Thanks for the receipe it was very tasty and crispy. All your receipe are very different witb special tips tht makes it different from others thank you 3
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    @abc-de2bsمنذ 4 سنوات Fantastic fabulous magnificent magical pakoda 1
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    @casafernandمنذ 4 سنوات so nicely explained ! Thank you Geeta. 7
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    @manjeetkour5099منذ 4 سنوات Bhut badhiya madam main punjabi hu per aap to bas balle 4
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    @baadalbansal4211منذ 4 سنوات The taste was really good. Thanks for sharing. 3
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    @skmedia4226منذ 4 سنوات Now I am gonna to try for my iftar in ramzan today. Let's see. 10
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    @fehmidabhavnagri4118منذ 5 سنوات Thanks Geeta mam.perfect recipie.mujhe kab se kanda bhajji seekhna tha..jo aaj complete hua..love u & God bless u. 1
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    @syedwaseemhaider8194منذ 4 سنوات Thank you, yes it was delicious, I added red chili powder to make it more spicy 49
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    @ParentFor07Catsمنذ 4 سنوات We are bachelor's and we made it. They are awesomeand crunchy thanks 27
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    @sanjaydahima4771منذ 5 سنوات मुँह में पानी आ गया , अपने बहुत बढ़िया बताया 2
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    @taragajjar9269منذ 3 سنوات Bahot mast banaya Aapne kanda bhanjiya ,good idea very good ,Aapne shortcut me aur achcha banaya bahot dhanywad aapko .
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    @RiteshKumar-ec9pkمنذ 4 سنوات ग्रेट .मला पण खूप आवडले कांदे भजी .थँक्स ताई साहेब 4
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    @tarannumbhokare1397منذ 5 سنوات You r just amazing mam.first time i followed ur recepie .u made my day.wow.i made bhaji same like u shown in video.i cook everything but i was very bad in bhaji making.. 2
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    @humarazvi149منذ 4 سنوات Made this for iftar !!! Turned out superb 7
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    @mayuradelights909منذ 4 سنوات Looks very nice simple and best snack recipe 6
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    @manishakunde8821منذ 4 سنوات The kandi bhaji made very nice and teasti I love it pls like 1
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    @Sandeep-mr7pgمنذ 5 سنوات मुझे तो बहुत पसंद है भजिया। बहुत try kiya but crispy nahi होता. आज ही ये try karta हू. Thank you upload this useful video 5
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    @sushilaphilip1588منذ 2 سنوات Tried out today turned out to be very tasty and easy recipe
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    @shoebkhan9610منذ 3 سنوات I cooked and all the family members love it
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    @manishadsouza2047منذ 4 سنوات U r the best maam your recipe is hit made a fantastic onion pakoda thanks
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    @aishwaryas9333منذ 4 سنوات I heard some people add rice flour. How does it make different? Just curious. Your's look great . 8
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    @AG-ri5ddمنذ 4 سنوات Bhut mst h mene bhi bnay Ramzan m masalah mja aagya . Osssmmmm 3
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    @farooquesayyed1896منذ 3 سنوات It's really tasty and crunchy my neighbour made this and send some for us,he also made perfect as you shown in this video and v are going to taste id="hidden4" class="buttons"> at home tomorrow.
    I really like that and thanks for this reciepe.
    ....وسعت
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    @farhinbolwala7984منذ 5 سنوات Wow mam thanks for your receipe.bhot mst bhajiya bana. 2
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    @kingkhanruhaankkr3644منذ 5 سنوات I made it maam my family loved it Thank you so much mam 3
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    @gunjanrai1559منذ 5 سنوات सुपर परफेक्ट ऐसे ही बनता है हरी धनिया भी डाल देती तो अच्छा लगता
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    @sairaalshubaily6067منذ 4 سنوات Inshallah will try today and give you the feedback. Thanku 4
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    @subhashparadkar2874منذ 4 سنوات If you add little Jeera and Some Dhania seeds Pakodas will be Still Tastier Try It I guarantee 1
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    @monikabhadani6262منذ 5 سنوات Smart ka besan me chawal ka aata v mix rhta h kya 10
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    @gyaatagyaani6635منذ 4 سنوات Dislikers please tell me why you dislike this tasty recipe??? Everyone's taste preferences are different
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    @mathew868منذ 4 سنوات I tried it but don't know why my mix turned watery and it was soft after frying. Haven't used any water. Not sure what happened. 1
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    @mammuthewonderkid6120منذ 4 سنوات Sahi me mu me paani aaraha hai madam. shukriya
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    @vinayak556منذ 4 سنوات Thanks auntie , today I done excellent taste 1
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    @ahmedsajid1030منذ 4 سنوات Thank you, madam. I will try this tonight. May God bless you 11
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    @neetudayal2546منذ 4 سنوات Thank u so much mam mene ye Kanta bhaji sham ko try ki bhut hi tasty bani h good job me
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    @gayatrishinde2024منذ 4 سنوات Once I made mam really it's perfect Nd awesome 6
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    @urvashiprajapati9234منذ 5 سنوات Thank you so much for Kanda Bhajiya Receipie. So nice method Sharing with us. Thanks a looooot 9
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    @MamtaSharma-nj1xlمنذ 4 سنوات Namaste didii aap ki mane 2 sa 3 bhajia recipe dakhi ha aur ghar par try bhi ki ha nice aur testy bani ha aaj sa pahla ma bhajia itni testy nhi bna pati id="hidden5" class="buttons"> thi thanks didii aur aap ka bnana btana ka trika very nice ha aaj aap na muja bhajia bnana sikha diya ones again thanks didi ....وسعت
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    @rajneeshtelang5871منذ 4 سنوات wah.kya mast tarika hai aapka samzaane ka.Namaskar dil se 2
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    @vijaykrantikumar2092منذ 4 سنوات Khupch chaangla aahe thank you for your recipe but if you add 1 teaspoon of rice flour and first fry and then let it cool and then refry for Kurkure bhajiya.Jai Hind Jai Maharashtra Jai Bhavani Jai Shivaji 5
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    @aslamjuele9206منذ 4 سنوات .
    Lajawab.bhaji.tai,.tumchi.awawz.pan.lai.bhari
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    @priyankabhavane6968منذ 5 سنوات Ekach no aunty .mala khup aavadala thank you very much 2
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    @abhishekbanerjee4358منذ 4 سنوات I prepared the same after the last message . it was good . thanks 5
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    @Random_wideoمنذ 4 سنوات Mataji tour hindi is very sweet, mix of little marathi, English and hindi
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    @ahmedsyed8409منذ 4 سنوات Thank you for perfect recipe thanks mam 2