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Introduction
Mango season is on and you must have tried many different recipes of Mango. As the name suggests this chutney is made from raw mango. This is a very easy and simple recipe. It tastes just yummy and can be made in a jiffy. Try this tangy and delicious chutney at home and drop a comment for me. Do not forge to like, share and comment.
Ingredients
• 2 small Raw mangoes
• Coriander leaves
• 2~3 Garlic cloves
• Curry leaves
• 2 Dry red chilies
• 1/4 tsp Cumin seeds
• 2 Green chilies
• Salt to taste
• 1/4 tsp Mustard seeds
• A pinch of Hing
• 1 tsp grated Gudh (Optional)
• 1 tsp Oil
Method
• Wash the mango really good and dry it out.
• Cut the mango into small pieces.
• You can peel the mango before cutting if you want.
• Transfer the mango in a blender jar.
• Add garlic cloves, green chilies, coriander leaves and salt.
• Blend everything well in mixer.
• Blend it dry first.
• Add a little water to adjust the consistency and blend again.
• Add gudh and blend again.
• Adding godh is optional. You can add sugar in place of gudh.
• Transfer the chutney into a bowl.
• Heat up oil in a tadka pan.
• Add mustard seeds, cumin seeds, hing, curry leaves, dry red
chilies and add this tadka on the chutney.
• Raw mango chutney is already.
• You can serve this as side dish with roti or fulka.
• It goes well with rice too.
• You can use this as sandwich spread or in wraps or in kathi rolls.
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