Raj kachori is a tangy-zingy spicy chaat filled with yummy condiments.
Raj Kachori recipe, how to make Raj Kachori Chaat recipe with detailed video recipe. This recipe is quite simple and is made by stuffing the chaat ingredients within the kachori bowl. if you like this recipe then share your feedback in comment section and also share this recipe with your family and friends, and don’t forget to SUBSCRIBE my channel. Thanks for watching my Videos.
Ingredients:
(for Poori)
100gm Maida (All Purpose Flour)
50gm Suji (Semolina)
½ tsp salt
2 pinch Baking Soda (khana soda)
Oil for frying
(for Stuffing)
Dahi(curd)
Hari Chutney(green sauce)
Imali Chutney(Tamarind sauce)
Boiled Potato
Mung Daal(Bhalle)
Bhujia(sev)
Lal Mirch Powder
Some chukander (beat root)
Some Boiled chick peas
mung Daal ( Some Sprouts)
Anar ke dane(Pomegranate)
½ tsp bhuna jeera,amchur powder,black salt
#Seema#Sonia#RajkachoriRecipe #CookingMamma
Cooking by: Seema & Sonia
Editor by: Deepika & Mishika
Account manager by Arzoo
Created by: Suraj
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