स्टफ्ड मोनाको बिस्कुट सेव पूरी - Stuffed Monaco Biscuit Sev Puri by Tarla Dalal

Stuffed Monaco Biscuit Sev Puri, a popular tea-time accompaniment in India. Recipe Link : https://www.tarladalal.com/Stuffed-Monaco-Biscuit-Sev-Puri-42625r ------------------------------------------------------------------- Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/ Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/ Get Tarla Dalal IOS App | https://goo.gl/8jwErB Get Tarla Dalal Android App | https://goo.gl/zxr56A Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ Twitter | https://twitter.com/Tarla_Dalal Stuffed Monaco Biscuit Sev Puri Monaco biscuits are a popular tea-time accompaniment in India. In fact, some of us love it so much that we keep looking for more ways to enjoy it. How many of you remember taking Monaco biscuits sandwiched with cheese and pineapple in your snack box when you were kids? Well, here is another awesome recipe that both kids and adults will enjoy. It is so easy that kids can even try and make it themselves. The Stuffed Monaco Biscuit Sev Puri is quite innovative, and involves sandwiching the biscuits with a peppy potato mixture and coating it in crunchy sev. This sev puri with a twist can be served as a starter at parties. When making the stuffing make sure you mash and mix it well with your hands, to ensure proper application on the biscuit. Also serve the snack immediately after preparation or it will get soggy. Preparation Time: 15 minutes. Cooking Time: Nil. Makes 22 stuffed sev puris. 44 Monaco biscuits ½ cup sev for rolling To be mixed into a stuffing ¾ cup boiled and mashed potatoes ¼ cup finely chopped onions 1 tbsp finely chopped tomatoes 1 tbsp finely chopped coriander (dhania) 1 tbsp sweet chutney 1½ tsp green chutney 1 tsp garlic chutney 1 tsp lemon juice ½ tsp chaat masala Salt to taste 1. Place a Monaco biscuit on a clean dry surface, spread 1 tsp stuffing on it, place another biscuit on the stuffing and press it lightly. 2. Roll the prepared stuffed biscuit in sev and coat it evenly from all the sides. 3. Repeat step 1 and 2 to make 21 more stuffed sev puris. Serve immediately.

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