THAI SAUSAGE - Home made sausage - How To make sausage

THAI SAUSAGE RECIPE - Want to try some completely different sausage flavors? Give this thai version a try. You will not be disappointed that's for sure! Jan Dirk Zonnenberg did an excellent job! Expert level: I am ready for the next level of barbecue Total cooking time: 1 hours 20 minutes Preparation time 0 hours 50 minutes Cooking time 0 hours 30 minutes Ingredients: Kaffire lime leaves - 6 pieces Lemon grass - 6 stalks Galanga (laos) - 2 tablespoons Kurkuma - 1 tablespoon Shallot - 2 pieces Garlic clove - 1 cloves Red curry paste - 2 tablespoons Fish sauce - 1 tablespoon Light soy sauce - 3 tablespoons Madam janet pepper - 1 piece Sugar - 2 teaspoons Pork minced meat - 800 gram Pork belly - 150 gram Suggested tools US: Sausage stuffer - http://amzn.to/1ras3P4 Sausage casing - http://amzn.to/22Zpknk Meat grinder - http://amzn.to/22ZpueE Red curry paste - http://amzn.to/1rasxos Planning & Schedule: 01h20m - Start up your barbecue or smoker and set it to smoke at 140 degrees Celsius or 280 degrees Fahrenheit 01h10m - Coarse chop the sausage spices and grind them fine in a blender 01h00m - Mix the spices with minced meat 00h55m - Stuff your sausage 00h40m - Twist and ty the sausage 0h30m - Smoke the sausage ..the are done when then reach a core temperature of 65 degrees Celsius or 150 Fahrenheit 00h05m - Let them rest for 5 minutes before slicing 00h00m - Enjoy your prime rib Find out more about Jan Dirk Zonnenberg - Master Enjoyer http://www.partyz.nl/ Facebook - https://www.facebook.com/PartyZ-185194288199061/?fref=ts Instagram - https://www.instagram.com/meestergenieter/ YouTube - /user/partyznl X's social media Follow me on instagram - https://instagram.com/pitmasterx/ Share your pictures or ask me questions on my facebook forum - https://www.facebook.com/groups/pitma ... Like my facebook page - https://www.facebook.com/BBQPitmasterX Follow me on twitter - https://twitter.com/bbqpitmasterx Music courtesy of Audio network Royalty free music Title: Mystique Artist: Chistopher Gozer

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