Udon Noodle Bowl with Shiitake Mushrooms and Kale in Miso Broth | The Vegan Test Kitchen

This noodle bowl from the Veganomicon is not only cooked with a flavorful miso broth, it has the OG veggie of hipsters everywhere…kale! Buy The Veganomicon, 10th Anniversary Edition here: https://amzn.to/3eUW7Jc (I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you) I've made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen! w/Eli Haynes, edited by JosephLucas Visit our channel for more vegan reviews: /c/TheVeganTestKitchen And Visit Us On: INSTAGRAM: https://www.instagram.com/thevegan_testkitchen/ FACEBOOK: https://www.facebook.com/thevegantestkitchen/ Udon with Shiitake Mushrooms and Kale in Miso Broth: ½ lb fresh or dried udon noodles 2 tbsp vegetable oil 1 medium size red onion, sliced into thin half moons 4 oz. shiitake mushrooms, stems trimmed, sliced 3 cloves garlic, minced 2 tsp ginger, minced 2 tbsp mirin (optional) 2 cups water 3 tbsp miso (if using light/mellow miso, add an additional tbsp or so) 4 cups chopped kale 2 tsp soy sauce, or to taste #vegan #veganomicon #udon Music: "Night Rider" by Neil Krin "Upright Basic" by natkingkong "From the Continent" by Chester Coldcut "Dat Step" by Gunnar Olsen

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