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The full list of ingredients and instructions are on:
http://www.nosaibasfood.com/2016/06/karahi-gosht-lamb-curry.html
Ingredients used:
3 tbsp vegetable oil
6 large onions, peeled and finely chopped
8 garlic cloves, peeled and minced
2 inch ginger, peeled and minced
1.5kg mixed lamb pieces
1 tbsp salt (+ more later depending on taste)
1/2 tbsp coriander powder
1/2 tbsp cumin powder
1/2 tbsp turmeric powder
1/4 tbsp chilli powder
1 tbsp dried fenugreek leaves
1 tbsp tomato puree
2 tomatoes, chopped
1 + 1/2 cup plain yoghurt
1 handful fresh coriander, chopped