Have you ever wondered why a plate of economically priced beehoon or rice vermicelli (about S$0.80) can be so tasty and moist?
Ingredients (Serving For 3)
300g Beehoon
1 Carrot, Shredded
150g bean sprouts
1 tbsp of minced garlic
Seasoning
1 tsp of salt
1 1/2 spoon of vegetable oil/lard
1 1/2 tbsp of sweet soy sauce
配料(服務於3)
300克米粉
1個胡蘿蔔,切絲
150克豆芽
1湯匙蒜末
調味料
鹽1小匙
1 1/2湯匙植物油/豬油
1 1/2湯匙甜醬油
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