Squid Fry Kanava Roast Kadamba Varuval Dry Fry இப்படி செஞ்சுபாருங்க சுவை மறக்கமுடியாது Village Style

Usually squid is cut into rings for frying.Some people won't like this because of its rubbery nature.Here we have coarsly grind the squid and cook.Also coconut milk gives softness to the squid.This is the traditional method from my great grandmother. Once you tried it you will never forget the taste and will do it again and again. You will feel the real taste of squid in this style. Do try it and post your comments and suggestions. Please Like Share and Don't forget to subscribe my channel. If You like Seafood here is my Butterfly Prawn Recipe - /watch/YRdfc7JNOmuNf #Kanava #Squid #DryFry #Varuval More ways to Follow Click here to Subscribe - /c/FeastwithFiras Find Me in facebook - http://www.facebook.com/feast.firas Follow me in Instagram - http://www.instagram.com/feastwithfiras/?hl=en Tweet me in Twitter - http://twitter.com/WithFiras Watch me in Helo - https://m.helo-app.com/al/jecbeRydf

الفئة