Pork Stuffed Tapioca Pearls: Saku Sai Moo (สาคูไส้หมู)

Hello Foodies! SAKU SAI MOO! Pork stuffed tapioca pearls. Another delicious treat and dish to make. It's sweet, savory, and oh so very good. Saku sai moo (Thai) or also know as Sakoo yat sai in Laos is a sweet pork, radish, & peanut filling covered with tapioca pearls. You can typically find this appetizer being made during special occasions or sometimes if you're lucky, it can be found at your local Thai/Lao grocery store/restaurant. In Thailand, you can find street vendors selling these with an array of different colors. It's so beautiful to see and very addicting to eat.  It can be eaten by itself or as a lettuce wrap with fresh cilantro and peppers. This dish is pretty easy but can be very time consuming. But it's so worth it. Today, I'll show you the pork filling version and I'm also going to be coloring some of the tapioca pearls with the butterfly pea flower and red dragon fruit powder for a fun experiment. It's going to be fun! So let's get cooking. :) Have you made these before? What are some of your tricks and tips to make these delicious pork tapioca balls? WRITTEN RECIPE HERE: http://chawjcreations.com/2020/05/02/pork-stuffed-tapioca-pearls-saku-sai-moo/ Subscribe to my new channel for more videos to come! GRAPHICS DESIGN BY: Urban Spirits https://www.urbanspiritsapparel.com/ Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself! FOR THE LATEST UPDATES, FOLLOW ME HERE: Instagram: C.HerCreations https://www.instagram.com/c.hercreations/ Facebook: C.HerCreations https://www.facebook.com/c.hercreation FROM:HER CHANNEL /channel/UC7ehLkKD8l2xUUM_dyyQDAw Music by Reggie San Miguel - Holiday - https://thmatc.co/?l=F778DEA8 Music by Reggie San Miguel - Twilight - https://thmatc.co/?l=D870CD7D INGREDIENTS ---FILLING--- 1 lb ground pork (or meat of your choice) 1/2 cup crushed roasted peanuts (2.5oz) 2 tablespoons cilantro stems (chopped) 6-8 cloves garlic ½ cup shallots (~2 shallots) 4 oz ounces Asian sweet radish (2/3 cup) [rinse and chopped] 1 teaspoon black pepper 1 teaspoon white pepper 1 tablespoon fish sauce ½ tsp salt 8 ounces palm sugar (crushed) 1 tbsp oil ---TAPIOCA PEARLS--- 1 bag tapioca balls (14oz or 16oz bag works) 3 cups room temp water ---GARLIC OIL--- ¼ cup minced garlic ½ cup vegetable oil ---TOPPINGS/GARNISH--- Garlic oil (as needed) Crispy Garlic (topping) Chili peppers (fresh or dried) Lettuce leaf for wrapping Cilantro ---COLORING--- Butterfly pea flower powder Pitaya powder *Coloring: Add as much coloring as you want. I did around 1 tsp (& adjusted) to 1 cup water to 1/2 cup pearls (I know some of you will ask: I bought both the powders on Amazon. Just type and find) *TAPIOCA STARCH/FLOUR: I have not tried this with tapioca starch. However, you can make it with just tapioca starch and water if you can't find the pearls. I just don't know the ratio since I've never done it before. You'll have to look up recipes for those using tapioca starch.

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