Eggs Benedict with Easy Hollandaise Sauce

I love eggs benedict, but I've tended to avoid making it because the traditional way of making Hollandaise sauce is quite tricky. In this video, I try an easier method that involves using a blender or a stick blender. Another reason to avoid making eggs benedict is the poached egg - some folks have the knack, others don't. And finally, you need to get all of your elements ready at the same time, so that's the toasted English muffin, the bacon or ham, the poached egg and the Hollandaise sauce. You can make the Hollandaise in advance and keep it warm in a Thermos flask. The written recipe is here: https://keefcooks.com/eggs-benedict-with-easy-hollandaise-sauce-recipe CHAPTERS 00:00 Intro 1:26 Hollandaise ingredients 2:21 Make the hollandaise 3:15 Didn't thicken, rescued! 3:50 Muffins, bacon 4:56 Poached eggs 5:19 Assemble the eggs Benedict 5:57 Taste Test Time! #keefcooks Delmonico's music - Ask Rufus by Audionautix is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Artist: http://audionautix.com/ SUBSCRIBE TO KEEFCOOKS: /keefcooks MY DONATIONS PAGE: http://www.keefcooks.com/donate.php MY PATREON PAGE: https://www.patreon.com/keefcooks MY OTHER CHANNEL, PLANET KEEF: /planetkeef KEEFCOOKS on FACEBOOK: https://www.facebook.com/keefcooks KEEFCOOKS on TWITTER: https://twitter.com/keefieboy KEEFCOOKS on INSTAGRAM: https://www.instagram.com/keefieboy/ KEEFCOOKS on PINTEREST: https://www.pinterest.co.uk/keefieboy/keef-cooks-food-videos/

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