Steak with Gochujang compound butter shorts fyp viral cooking food recipe steak trending

@lazytranch Steak with Gochujang compound butter! Compound butter 1 stick softened unsalted butter 1 Tbsp Gochujang 1/2 Tbsp beef tallow (optionally) 2 cloves garlic minced 1 small shallot finely chopped 1/2 tsp each rosemary and thyme finely chopped 1 1/2 Tbsp fresh chopped parsley S&P to taste In a medium mixing bowl, add butter, Gochujang, beef tallow, shallots, garlic, herbs, parsley and S&P. Stir until combined. Place your butter on plastic wrap, then roll into a tight log. Let sit in refrigerator until needed. Season steak generously with salt and pepper on both sides. Then, in a frying pan over high heat, heat oil (or rendered fat). Next, add your steak and cook for 2 minutes. Then flip and cook for another minute and add butter, garlic, thyme and rosemary. Baste until your desired doneness. For medium-rare, pull your steak at around 130f. Let rest for 5-10 minutes. Slice your steak. To plate, add a few slices of steak. Top with a slice of your compound butter (making sure to remove plastic!) Optionally melt with a torch. Enjoy!

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