Raita Recipes | 5 Delicious Raita Recipes | बनाएं 5 झटपट और आसान रायता | Raita for Biryani /Pulao
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Beetroot Raita serving for one
Curd base (beaten curd plus water) 1 cup
Salt
Black salt ¼ tsp
Redchilli powder ¼ tsp
Cumin Powder ¼ tsp
Grated Beetroot 1 Tablespoon
For Tadka
Oil 1 tsp
Few curry leaves
Mustard seeds ¼ tsp
Mango Raita Serving for one
Curd base (Beaten curd and water) 1 cup
Powdered sugar 1 tablespoon
Mango Puree 2 tablespoons
Chopped mangoes
Pomegranate seeds as required or for garnishing
Spicy Mix Veg Raita
Curd Base (Beaten curd and water) 1 cup
Salt
Black salt ¼ tsp
Redchilli powder ¼ tsp
Cumin Powder ¼ tsp
Chopped onions 1 tbsp
Chopped tomato 1 tbsp
Chopped cucumber 1 tbsp
Coriander and mint chutney 1 Tablespoon
Dry mint for garnishing
Smoked Capsicum Raita serving for one
Curd base (beaten curd and water) 1 cup
Salt
Black salt ¼ tsp
Redchilli powder ¼ tsp
Cumin Powder ¼ tsp
Roasted Capsicum 1 Tablespoon
Cucumber Raita serving for one
Curd base (beaten curd and water) 1 cup
Salt
Black salt ¼ tsp
Redchilli powder ¼ tsp
Cumin Powder ¼ tsp
Grated cucumber 1 tablespoon
Chopped Green chilli 1
Few coriander leaves for garnishing
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