Ingredients below
A zesty lemon tart recipe, with freshly made lemon curd but in small mini tarts, this recipe can easily be made for a single tart or to fill about 6 mini tarts. Check the ingredients below to make this into a traditional sized tart.
Ingredients below
For about 6/8 mini tarts or single person tart
- Lemon juice x 70ml
- Egg x1
- Egg Yolk x1
- Sugar x50g
- Butter x35g
- Mini tart shells
For Meringue
- Egg White x1
- Sugar x80g
-Water x30ml
For traditional size tart
- Tart shell
- Lemon juice x 200ml
- Eggs x3
- Egg Yolk x3
- Sugar x150g
- Butter x100g
For Meringue
- Egg White x3
- Sugar x220g
-Water x100ml