चमचमीत छोले आणि टम्म फुगलेले भटुरे । १० मिनिटांत बनवा क्रिस्पी आणि टमटमीत भटुरे | Chole Bhature

#chole_bhature #chole #bhaturerecipe #bhaturechole #madhurasrecipe #streetfood अमृतसरी छोले बनवण्यासाठी लागणारे साहित्य अमृतसरी छोले • १ कप छोले • रुरीनुसार पाणी • २ टि बॅग्स • १ मोठा चमचा तेल • ३~४ बारीक चिरलेले कांदे • १ चमचा आलं-लसूण पेस्ट • २ टोमॅटोंची प्युरी • २ चमचे एव्हरेस्ट छोले मसाला • १ चमचा लाल तिखट • चवीनुसार मीठ • जिंजर ज्युलियन • २ हिरव्या मिरच्या बुंदी रायता • १/२ कप खारी बुंदी • १/२ कप दही • चिमूटभर मीठ • लाल तिखट • बारीक चिरलेली कोथिंबीर • १/४ चमचा एव्हरेस्ट चाट मसाला कांद्याचं सॅलड • कांद्याच्या चकत्या • लाल तिखट • बारीक चिरलेली कोथिंबीर • १/४ चमचा एव्हरेस्ट चाट मसाला भटुरे • १/२ कप दही • १/२ कप पाणी • चवीनुसार मीठ • १ चमचा बेकिंग पावडर • २ कप मैदा • तळण्यासाठी तेल Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com Ingredients: Amritsari Chole • 1 cup Chole • Water as needed • 2 Tea bags • 1 tbsp Oil • 1 tsp Cumin seeds • 3~4 finely chopped Onions • 1 tsp Ginger-Garlic paste • 2 Tomatoes pureed • 2 tsp Everest chole masala • 1 tsp Red chili powder • Salt to taste • Ginger julienne • 2 Green chilies Boondi Raita • 1/2 cup salted Boondi • 1/2 cup Curd • Pinch of Salt • Red chili powder • Finely chopped Coriander leaves • 1/4 tsp Everest Chat masala Onion Salad • 1 sliced Onion • Red chili powder • Finely chopped Coriander leaves • 1/4 tsp Everest Chat masala Bhature • 1/2 cup Curd • 1/2 cup Water • Salt to taste • 1 tsp Baking powder • 2 cups Maida • Oil for frying Method: Amritsari Chole • Wash chole well and soak them in enough water for at least 7-8 hours or overnight. • Transfer the chole into a cooker and add water and tea bags. • Tie tea powder in a clean cotton cloth and drop it into chole while cooking if you don’t have tea bags. • Close the lid and steam chole on medium heat for 20 minutes. • Heat up oil in a pan and add cumin seeds. • When cumin seeds splutter, add onion and fry well on medium heat until it turns light brown. • After frying onion for about 7-8 minutes, when the onion begins to turn light golden add ginger- garlic paste and fry well together. • When onion gets brownish color add tomato puree and fry well for another 5-6 minutes. • When oil begins to release from the masala add Everest chole masala, red chili powder, salt and fry well together for about a minute. • Remove the tea bags form the cooked chole and add chole along with the water. • Simmer chole on medium heat for about 7-8 minutes. • Add ginger julienne, green chilies and mix well. Amritsari chole are ready. Boondi Raita • Take a strainer and place it on a mug. • Add bundi and water in the strainer and soak it for about 10 minutes. • Mix curd, salt, red chili powder, coriander leaves, Everest chat masala well and beat the mixture really good until it turns creamy. • Drain all the water from soaked boondi and add that. • Mix well and boondi raita is ready. Onion Salad • Soak onion slices on ice water for just about 30 seconds and take them out. • Drain all the water from soaked slices and sprinkle red chili powder, coriander leaves, Everest chat masala. • Mix everything well together and onion salad is ready. You can add a little oil if you want. Bhature • Mix curd, water, salt and baking powder well together and add maida. • Knead the dough and take out small ball form it. • Make it smooth and even. • Sprinkle dry flour on the rolling board and roll out bhatura from the dough ball. • Heat up oil on high heat in a pan and drop bhatura into it. • Press it a little and when lower side gets nice golden color, flip the bhatura over. • When other side is fried well take the bhatura out, drain excess oil and transfer it into a dish. Bhatura is ready. For more Such Recipes चमचमीत छोले भटुरे | Chole Bhature Recipe | Restaurant Style Chole Bhature | MadhurasRecipe - /watch/sMQd95202TV0d चमचमीत छोले मसाला | Chole masala | हलवाई स्टाइल छोले | MadhurasRecipe | Ep - 446 - /watch/cw6K4cnbs5abK हा एक चमचा पदार्थ घालून बनवा ढाबा स्टाईल दाटसर छोले मसाला | Dhaba style Chole Masala |MadhurasRecipe - /watch/4rubMfPLUpVLb परफेक्ट ढाबा स्टाईल लसुणी आलू पालक | हिरवागार रंग आणायची सोप्पी ट्रिक | Lasuni Aloo Palak | Madhura - /watch/U-aI7rBkbNukI पालक पनीर | How to make easy Palak Paneer | Spinach and Cottage Cheese Recipe - /watch/E_z3o8ZQXToQ3 मटार पनीर | Restaurant Style Matar Paneer Recipe | madhurasreipe | हलवाई जैसी मटर पनीर घर पर बनायें - /watch/YdksHKC1jr11s यीस्ट चा वापर न करता बनवा मऊ, लुसलुशीत कुलचे | Street Style Tawa Kulcha | MadhurasRecipe | Ep - 450 - /watch/weeCXo3faGEfC

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