link to toolo beef: /watch/0OYObFSuXMFuO
Ingredients:
700g of Jasmine rice, 2 large chopped onions,
30g of koobi fillet (salted tilapia), 120g Toolo beef
(cured mutton), 2 tbs dessicated coconut, 100ml of
koobi stock, 3tbs of sunflower oil, 850ml of water,
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