Homemade Vada Pav Evening Snacks with Family Members | घर का बना वड़ा पाव | शाम का नाश्ता परिवार साथ

This Video is about the recipe of Vada Pav which was prepared and cooked at home to have our evening snacks on last Sunday with my family.... Homemade Vada Pav Evening Snacks with Family Members | घर का बना वड़ा पाव | शाम का नाश्ता परिवार साथ Vada pav, alternatively spelt as vada pao, wada pav or wada pao, a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chillies. Although it is originated as cheap street food in Mumbai but is now served in food stalls and restaurants across India. It is also called as Bombay burger in keeping with its origins and its resemblance in physical form to a burger. Batata vada in Marathi literally means "potato fritter". It is a combination of the word for "potato" (Batata) and vada, a type of fried savoury snack. Pav is a derivative of the Portuguese word “pão”, which means bread or bun. Variant of vada pav is Pav vada famous as a street food in Nashik. Pav vada is tempered mashed potato is filled in pav and dipped into gram flour batter and deep fried, eaten with chutney and chilly. Boiled potato is mashed and mixed with chopped green chilli and garlic, mustard seeds, and spices (usually asafoetida and turmeric). The mass is then shaped into a ball, dipped into gram flour batter and deep fried. The resultant fritter is served by placing inside a bread bun, accompanied with one or more chutneys and fried green chillies. The most common theory of the vada pav's origin is that it was invented in the erstwhile mill-heartland of Central Mumbai. The carbohydrate-rich snack catered to the mill workers of what was then known as Girangaon. The combination of the potato dumpling (Batata vada) placed inside a pav quickly became popular in Girangaon and later in rest of Maharashtra. This is the favourite snacks in Maharashtra and claimed to be a part of the culture of Marathis. One of the earliest kiosks selling vada pav is said to be Khidki Vada Pav located in Kalyan. It was started in the late 1960s by the Vaze family, who used to hand out vada pav from a window of their house facing the road. #Vada, #vada, #wada, #wada, #vegetarian, #fast, #food, #dish, #pav, #pao, #native, #Maharashtra, #fried, #potato, #dumpling, #bread, #bun, #sliced, #chutneys, #green, #chillies, #streetfood, #Mumbai, #foodstalls, #restaurants, #acrossIndia, \#Bombay, #Bombayburger, #burger, #Batata, #Marathi, #potatofritter, #deepfried, #savoury, #snack, #Portuguese, #Nashik, #mashedpotato, #dipped, #gramflourbatter, #gram, #flour, #batter, #Boiledpotato, #Boiled, #choppedgreenchilli, #chopped, #garlic, #mustardseeds, #spices, #asafoetida, #turmeric, #served, #origin, #invented, #mill-heartland, #CentralMumbai, #carbohydrate, #millworkers, #Girangaon, #dumpling, #Batatavada, #favouritesnacks, #culture, #Marathis, #kiosks, #KhidkiVadaPav, #Kalyan, #Vazefamily,

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