Motsu Nikomi Recipe (Pork Chitterlings and Vegetable Stew Using Pressure Cooker) | Cooking with Dog

We are making Motsu Nikomi, pork chitterlings stew, using a pressure cooker. There isn't any unwanted smells of motsu. The tender motsu has absorbed the broth and it tastes delicious. Although it will take a longer time, you can also make it with a slow cooker or regular pot. How to Make Motsu Nikomi https://cookingwithdog.com/recipe/motsu-nikomi/ (serves 4) Cook Time: 90 minutes 300g Pork Motsu or Chitterlings (10.6 oz) 1 Green Part of Long Green Onion (Naganegi) 6 slices Ginger Root 200g Daikon Radish, 1cm/0.4" thick quarter-moons (7.1 oz) 80g Carrot, 1cm thick half-moons (2.8 oz) 100g Konjac, 1cm thick (3.5 oz) 60g Burdock Root, 5mm/0.2" thick, sliced diagonally (2.1 oz) 1 White Part of Long Green Onion, 1cm pieces (60g/2.1 oz) 12g Ginger Root, chopped (0.4 oz) 2 Grated Garlic Cloves 200ml Water 4 tbsp Sake 2 tbsp Mirin 1 tsp Soy Sauce 4 tbsp Miso 1 Dashi Pack, 1 bag for 3-4 people 1 tbsp Sesame Oil 5 Spring Onion Leaves Shichimi Chili Pepper * 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Matcha Roll Cake /watch/wupU02uNGNXNU Kakiage Soba /watch/AVl0D93JP5WJ0 https://cookingwithdog.com /cookingwithdog https://pinterest.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog https://twitter.com/cookingwithdog #motsunikomi #motsu #recipe Music courtesy of Audio Network

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