Adobong Baboy na may pakpak | Kapampangan Version | by Aj Cooks

Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it’s an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns. This is a chicken thigh recipe and it MUST be made with thighs – no substituting with chicken breast! Ingredients 1/2 lbs pork belly chopped 1/2 lbs chicken cut into serving pieces 6 pieces dried bay leaves 2 teaspoons whole peppercorn 1 garlic 12pcs. lime (calamansi) 3/4 cup soy sauce 1 tbsp. brown sugar 3 tablespoons cooking oil INSTRUCTION PUT PORK AND CHICKEN INTO A PAN TOGETHER WITH CALAMANSI EXTRACT, SOY SAUCE, PEPPERCORN, BAY LEAVES, POTATOES AND ONION. LET IT SIMMER FOR ABOUT 30MINS. UNTIL THE MEAT GETS TENDER THEN SET ASIDE. SAUTE GARLIC AND ONION AND ADD THE ADOBO MIXTURE AFTER A MINUTE OR 2 IT'S DONE OUR ALL TIME FAVORITE ADOBO. BEST SERVE WITH RICE. For comment and suggestions You can contact me @ zeb02aj@gmail.com or 09159336937. THANK YOU FOR WATCHING All Glory belongs to God

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