Pesaha Appam - How to make delicious Chuta Pesaha Appam

Pesaha Appam - How to make delicious Chuta Pesaha Appam Ingredients: Raw Rice - 2 glass Urad Dal - 1 glass coconut - 1 glass Small Onion - 7 to 8 nos. Garlic - 3 to 4 nos. Jeera - 1/2 tablespoon Coconut cutted into small pieces - 1 Pesaha Appam or Inriyappam or Kurisappam is an unleavened Passover bread eaten by the Saint Thomas Christians of Kerala in India, also known as the Nasrani. It is eaten on the Passover night of Maundy Thursday, and the word Pesaha means Passover. It is a pale, somewhat anemic-looking bread and the main ingredient is rice batter. Please watch: pesaha appam and pesaha pal /watch/MkQksm6-AU_-k For more videos please subscribe and press the bell icon to get latest videos.

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