Best Chocolate Cake [GLUTEN FREE]

Best Chocolate Cake [Gluten Free] recipe is here for you! ↓ CLICK FOR RECIPE ↓ Prep Time: 10 minutes Ready In: 45 minutes Recipe by our great friend Jolanta Kleser from her culinary book Healthy Sweetmeats [Link below] Ingredients: Almonds: 250 g | 1 and 3/4 cups Dark chocolate: 250 g | 8.5 oz Brown sugar: 200 g | 1 cup Coconut oil (melted): 200 g | 1 cup Eggs: 6 pcs Baking soda: 1 tsp Cocoa powder: 1 tsp Directions: 1. Blend almonds and dark chocolate into small chunks, then add baking soda and cocoa powder. 2. In another bowl, beat eggs with sugar until sugar incorporates well. 3. Add and mix dry ingredients to beaten eggs. 4. Add coconut oil and mix everything gently by hand until it becomes one nice mixture. 5. Bake for 35 minutes, 180 C or 350 F. Do the toothpick test if you're not sure if the cake is ready. 6. Decorate with almonds and share it! Get your book here: https://www.ceneo.pl/76866500 SUBSCRIBE to our channel: /channel/UCZ9dQTy5SYeqxPcKeMA8BLg FACEBOOK: https://www.facebook.com/foodcastofficial/ INSTAGRAM: https://instagram.com/foodcast_official/ #chocolatecake #glutenfree

الفئة