Moongdal barfi recipe | easy sweet dessert recipe | Sweet during lockdown | मुंग दाल बर्फी

Moong Dal barfi recipe | quick and easy sweet dessert recipe | Sweet during lockdown Ingredients 1.soaked moong dal 2.350g paste 3.Khoya made at home 4.Sugar 3/4 big bowl 5.desi ghee 2 bowl Method 1.heat Kadhai on medium flame & Add 1 bowl ghee 2.Add moong dal paste 3.Stir continuously on medium flame otherwise it stick to base 4.add 1 bowl of ghee 5.stir continuously for 10 min. to get cooked well 6.Add sugar 7.Add Khoya and mixwell 8.grease Removal base by ghee 9.Now spread the paste in base with uniform thickness 10.spread crushed cashew nuts on top 11.Put in fridge for 1 hour to get set 12.After 1 hours Take out of fridge and cut in shape of barfi Serve the barfi and kept in box not in fridge. Like share and subscribe this channel for more interesting recipe,. #moondalburfi, #moongdal, #shubhiscafe #easysweetrecipeathome, #quickandeasydessert,#sweetduringlockdown

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