How to Make Roasted Eggplant with Miso | | 味噌烤茄子 | | 미소가지구이 집에서 만들기

#快手菜 #EggplantRecipe #가지구이 How to Make Roasted Eggplant with Miso || 味噌烤茄子 || 미소가지구이 집에서 만들기 Ingredients (2 Servings) | 用料（2人份) | 재료 (2 인분) Eggplant (1) | 茄子（1个）| 가지 (1 개) Japanese Miso (Red) (2Tbsp) | 紅味噌（2大匙）| 붉은 미소 (2 큰술) Sugar (2Tsp) | 白糖（2茶匙）| 설탕 (2 작은 술) Mirin (2Tbsp) | 米酒（2大匙）| 미린 (2 큰 술) Minced Garlic (1Tsp) | 蒜末（1茶匙）| 다진 마늘 (1 작은 술) Green Onion (0.3oz) | 蔥 （8克）| 다진 파 (8g) Pepper (1) | 青椒 （1個）| 고추 (1 개) Sesame (1Tsp) | 芝麻（1茶匙) | 깨 (1 작은 술) Quick Tips | 溫馨提示｜퀵팁 1:35 For the Curious Foodies | 文化小知識｜배경지식 3:28 Foodformation: Originally from India and Bangladesh, eggplants are now cultivated all over the world, but Asia produces the largest amount. Eggplants are usually purple or purple-black in color, but can also be pale green or white, with purple eggplants containing the most vitamins. In terms of shape, eggplants can be long, round, oval, or pear-shaped. The English word "eggplant" hides a secret cultural code: the first eggplants eaten by Europeans were white and oval in shape, and eggplants were considered a fruit at that time. In the Chinese language, “Qie Zi(茄子, eggplant)” is called in different ways depending on the region: Jiangsu and Zhejiang people call it "Luo Su (落蘇/酪酥, cheese)", Guangdong people call it "Ai Gua (矮瓜, dwarf melon)", and southern Min people call it "Hong Cai (红菜, red vegetable)" or “Hong Pi Cai（紅皮菜, red-skinned vegetable）”. It is also known by other names such as “Kunlun Gua (昆侖瓜, Kunlun melon)” or “Cao Bie Jia (草鱉甲, grass turtle shell)”, and etc. 茄子原產於印度和孟加拉國，如今世界各國多有栽培，但以亞洲產量最多。茄子顏色多為紫色或紫黑色，也有淡綠色或白色，紫色茄子中維生素含量最高。從形狀上看，茄子有長條形、圓形、橢圓、梨形等。 英文“eggplant（蛋果）”的叫法藏著一些不爲人知的文化密碼：歐洲人最早吃到的茄子是白色的、橢圓形的，茄子在当时被視爲一種瓜果。而在中文中，根據地區的不同“茄子”叫法各異，江浙人叫“落蘇（酪酥）”，廣東人叫“矮瓜”，閩南地區叫“紅菜”或“紅皮菜”，其他別名還包括“昆侖瓜”、“草鱉甲”等。 Eggplant can be braised, stir-fried, stewed, pan-fried, steamed, tossed in sauce, boiled briefly and then dressed, roasted, marinated, pickled or dried. The roasted eggplant with miso as introduced in Uncle Seoul’s menu today is a time-saving and delicious way to cook eggplant that can be enjoyed by young and old alike. British and American people like to shout "cheese" into the camera when taking pictures. Because when you pronounce the word "cheese", the corners of your lips will naturally turn upward to reveal a happy smile, which will avoid the embarrassment of not being able to smile in photos. The Japanese have adopted this slogan as well by saying “はい、チーズ！（Hi cheese!）”Interestingly, the "cheese" slogan to Korea became "김치 (kimchi)", and in China became "茄子 (eggplant)”. What's even more amazing is that the Chinese word for eggplant, "酪酥 (cheese)", is actually derived from the soft, cheese-like texture of the eggplant flesh. 茄子的烹飪方法可谓變化多端，可以燒、炒、燉、煎、蒸、拌、熗、烤，也可以腌、醬、幹制。今天“首爾大叔”介紹的烤茄子是省時省力又美味、老少皆宜的一種做法。 英美人拍照時喜歡對著鏡頭喊“cheese（奶酪）”，因爲“cheese”發音的時候唇角會自然上揚，露出開心的笑容，從而避免拍照時笑不出的尷尬。日本人也沿用了這個口號“はい、チーズ！（hi-cheese的音譯）”。有趣的是，“cheese”口號到了韓國變成了“김치(泡菜)”，而到了中國就變成了“茄子”。更让人惊叹的是，中文当中茄子的另一种叫法“酪酥”恰恰是因茄肉松软的口感似奶酪而得名的。

الفئة