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Broccoli Soup
Preparation Time: 10 mins
Cook Time: 30 mins
INGREDIENTS:
Broccoli – 2 (Small) – 400 g approx.
Diced onion – 1/4th cup
Garlic cloves – 2
Oregano – 1/2 tsp
Water – 3 cups
Milk – 2 cups
Maida – 2.5 tbsp
Butter – 3 tbsp
Salt – As per taste
Black Pepper – As per taste
PROCEDURE:
1. Boil 4 cups of water
2. Add the chopped broccoli to the boiling water and switch off the flame
3. Keep them for about 1-2 minutes and strain the water
4. Blanching the broccoli removes any insects or worms in it
5. Keep aside
6. In a small pan add butter. Once it melts add onion
7. When the onion turns pink, add garlic and sauté for a minute
8. Add maida and stir continuously for a minute
9. Now add the broccoli florets and mix well
10. Add water and let it cook until the broccoli is soft
11. Once the broccoli is done, switch off the flame and cool the mixture completely
12. Transfer to mixer jar and puree it
13. Pour back the puree in the pan and add hot milk to it.
14. Mix well and add salt, pepper and oregano.
15, Mix and bring to a boil.
16. Garnish with a broccoli floret and oregano.
17. Serve hot
NOTES:
- You can use wheat flour instead of all purpose flour
- Instead of a mixie jar, you can puree it using a hand blender in the pan
- You can add cheese at the end, if you like a cheesy flavour
- Oregano is optional and can be skipped
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