Jeera Rice Recipe/ Mushroom Curry/ Simple Yet Tasty Lunch Combo

#JeeraRice #MushroomCurry Simple Yet Tasty Lunch Combo Mushroom Curry Ingredients Oil- 3 tbl spoon Cumin seeds – ½ teaspoon Paste of 2 onions Ginger garlic paste – 1 tbl spoon Tomato – 2 Turmeric powder Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Cumin powder – ½ teaspoon Garam masala – ¼ teaspoon Required salt Mushroom – 200 grams (instead can add potato/paneer/soya chunks) Coriander leaves ‘’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’ Jeera rice Ingredients Ghee – 1½ tbl spoon Bay leaf – 1 Green chilli – 1 Cumin seeds – 2 teaspoon 30 mins soaked basmati rice – 1 cup (250 grams) Water – 1½ cup (for1 cup of rice) Required salt Coriander leaves

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