Baked Cabbage Rolls With Dill and Tomato Sauce / Recipe80CFF

#cabbagerolls #dolma #greekfood #cffrecipes #cookingforfunpage Ingredients :- 2 small cabbage head or one big one -Core cabbage from top part. -Cook whole head of cabbage in boiling water for a few minutes. -----Make sure to cover the lid while cooking. -After cooking , the cabbage leaves will come off easily. -Take out the soft leaves and keep aside to cool down. -Cut the thick stem part of the leaves. For the filling:- 1 pound ground beef 2 cup rice washed and rinsed 1 cup fresh chopped dill ½ cup parsley(optional) 1 cup chopped onion 2 Tbsp. chopped garlic 1 tsp black pepper 2 tsp salt or to taste 1/4 tsp hot red pepper or to taste 1/4 -1/2 cup oil Mix all the filling ingredients together very well and sit aside. Tomato sauce 2 cans of tomato sauce (each 8 oz). 3 cups of water 1/4 tsp black pepper 1/2-1 tsp salt or to taste Pinch of hot red pepper 2-4 Tbsp oil 2 Tbsp lemon juice or 1/8 tsp citric acid Mix all the ingredients and sit aside. Steps:- 1-Put 2 Tbsp of the filling in each leave and roll up. Starting from the wide side and ending up toward the stem side of the leave. 2-Arrange the cabbage rolls in a big baking dish. Make sure the seam side is down. 3-Cover tightly and bake at the pre heated oven at the 350 F for about 1 ½ to 2 hours. 4-Enjoy as is or with yogurt mixed with dry or fresh mint or dill. Note:- You can cook the cabbage rolls in a regular pot on top of the stove. After the water comes to boil lower the heat to low-medium and cook for 1 ½ hour. Enjoy:)

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