Chocolate Yema Cake With Little Red Chef

Hello all lovelies! I hope you will like my new recipe...The oozing and amazing chocolate yema cake is here! How to make? Here's what you'll need: For the CHOCOLATE CAKE 1 cup sugar (200g) 1 cup all purpose flour (125g) 1/2 cup unsweetened cocoa powder (60g) 1 teaspoon baking powder (5g) 1 teaspoon baking soda (5g) 1/2 teaspoon salt (4g) 1 large egg 1/4 cup oil 1/2 cup evap or fresh milk 1/2 cup boiling hot water For the CHOCOLATE FROSTING: 1/2 cup salted butter (120g) 1/2 cup unsweetened cocoa powder (60g) 1/2 cup heavy cream or all purpose cream (120g) 2 cups icing sugar (250g) For YEMA FROSTING: 5 egg yolks 1 can sweetened condensed milk (397g) 1/4 cup evap milk (50ml) 1 teaspoon vanilla (5g) 2 tablespoons butter (salted) Thank you all my dears for watching. See you in the next video :) xoxo~Weng Let's connect at https://www.facebook.com/SavorEasy/ Food for the soul: Luke 6:35 Therefore, as we have opportunity, let u do good to all people, especially to those who beong to the family of believers. TO GOD BE ALL THE GLORY!!! #ChocoYemaCake #ChocolateYemaCake #CHocolateCake #YemaCake #1 #TheBestYemaCake 0:00 Introduction 0:15 Chocolate Cake 2:12 Chocolate Frosting 3:35 Yema Frosting 4:33 Assemble

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