How to make Goan Chicken Stew | Goan Chicken Stew Recipe | One Pot Chicken Stew Recipe

This one pot Chicken Stew recipe made with Goan spice mix is so delicious and heart-warming that you’ll want to make it again and again! This Goan Chicken Stew is loaded with juicy chicken, potatoes, carrots, french beans, onions, garlic, herbs & spices all mixed in a thick gravy. Chicken Stew recipe is simple & easy for anyone to prepare. Get Cooking Now! Subscribe to our YouTube channel for interesting recipes & press the bell icon (select the 'All' option) to receive all our videos. Link to our Facebook page 👇 https://www.facebook.com/getcookingnowofficial/ Link to our Instagram account 👇 https://instagram.com/getcookingnow?utm_medium=copy_link Try out some of our other Goan recipes : Goan Chicken Curry - /watch/8WF5gyoTfcrT5 Prawn Curry - /watch/krPpt38d0yJdp Servings: 6 Ingredients: Chicken - 3 Whole legs ( 750 gms ) Onions - 4 ( medium ) / ( 300 gms ) ( cubes ) Potatoes - 4 ( medium ) / 500 gms ( sliced ) Carrots - 6 ( medium ) / 300 gms ( medium sized cubes ) French Beans - 200 gms ( medium size pieces ) Parsley - small bunch ( finely chopped ) Garlic - 12 cloves ( medium size ) ( finely chopped ) Juice of 2 Limes Red Chilli powder - ½ tsp ( optional ) Spice powder - 2 tsp Black Pepper powder - ½ tsp Salt - 1 ¼ tsp Ginger-Garlic paste - 3 tsp Worcestershire Sauce - 2 tsp / Bancal Sauce – 2 tsp ( optional ) Corn Flour - 2 tbsp Soya Sauce - 3 tsp Refined Flour ( Maida ) - 1 ½ tsp Water - 500 ml Cooking Oil - 5 tbsp Chicken / Veg Stock cubes - 2 + Warm Water - 1 cup ( 250 ml ) ( you can replace the stock cubes + 250 ml Water with 250 ml of Chicken / Vegetable Stock or with Mixed Herbs 1 tsp + Salt ½ tsp + 250 ml Water ) To make 2 tsp of Spice powder, grind whole spices or use powder :- Black Pepper - ½ tsp Cloves - ½ tsp Cinnamon sticks ( small pieces ) - 1 tsp Cardamoms ( without skin ) - 2 Cumin seeds - ½ tsp #chickenstew #goanchickenstew #stew #chickenstewrecipe #chickenrecipes #goanfoodrecipes #getcookingnow Music: Cat by Alec Koff

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