ढाबे जैसी तडके वाली दाल पालक - स्वादिष्ट और पौष्टिक | Dal Palak Recipe | Dhaba Style Dal Palak

#dalpalak#palakkidal#dal Please click here for Playlist of Recipes by Founder of Zayka Ka Tadka Vijay Haldiya: /playlist/PLuYCKhPgrCuMPD74Oio9c2dvVYcNt9ttl Please click here for the Playlist of Recipes by Shveta Sheth: /playlist/PLuYCKhPgrCuPI0788AfM3zVJQaxywS8fS Please click here for Playlist of Recipes by Archana Chakravarthy: /playlist/PLuYCKhPgrCuM3n7g4Ht5oP6_2HW4GJxsQ Dal Palak | Dhaba Style Dal Palak Ingredients Toor Dal/Piegeon peas - 1/2 Cup Palak/Spinach - 1 small bunch Ginger - 1/2 inch + 1/2 inch piece Green Chilli - 2 finely chopped Garlic - 4 to 5 cloves Tomato - 1 chopped Salt - as per taste Cumin seeds - 1/2 Teaspoon Turmeric powder - 1/2 Teaspoon Red Chilli powder - 1/2 Teaspoon Coriander Powder - 1/2 Teaspoon Roasted Cumin powder - 1/2 Teaspoon Garam Masala/All spice mix - 1/4 Teaspoon Ghee/Clarified butter - 1 Teaspoon + 2 Tablespoon Instructions 1.Take a pressure cooker and add washed pigeon peas, 1 teaspoon ghee, 1/2 inch grated ginger, 1 finely chopped green chilli, salt, turmeric powder, 1 & 1/2 cups of water. Pressure cook it for 4 whistles. Then let it cool completely. 2.Now, heat 2 tablespoon ghee/clarified butter. 3.Add cumin seeds, grated ginger, green chilli, garlic. Saute for few seconds. 4.Then add well washed and chopped spinach leaves. Saute on a medium flame for 1 to 2 minutes. 5.Add chopped tomato, mix well. Cover and cook until tomato are soft. It will take 3 to 4 minutes. 6.Add red chilli powder, coriander powder, cumin powder, garam masala. 7.Mix well and cook for few seconds. 8.Then add cooked dal/pigeon peas, little water and mix well. Let it boil then switch off flame. Dal Palak | Dhaba Style Dal Palak is a delicious and healthy dish. Dal Palak | Dhaba Style Dal Palak is a mouthwatering dal recipe. This is a nutritious dish that goes well with jeera rice or plain rice. This is quick and super easy to prepare. It is a spicy dish with amazing flavour garlic. This has the goodness of spinach and is a complete meal in itself. Everyone will love this dhaba style recipe. So, try to make it at home and enjoy with your family. Do share your feedback as well. Tips and Suggestions by Mom Chef:- Garlic adds a different flavour to the dish. However, you can avoid it if you want. Tadka of ghee takes the dish to a different level. So, do make the tadka with ghee/clarified butter. 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: /zaykakatadka Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook: https://www.facebook.com/Zaykakatadka/ 😄Instagram: https://www.instagram.com/Zaykakatadka/ *************************************************************************************** The products that we use in our kitchen : Oven Toaster Grill - https://amzn.to/2JTAc9X Air Fryer - https://amzn.to/2WeMTic Juicer Mixer Grinder - https://amzn.to/3oUqx1B Granite Range Fry Pan - https://amzn.to/2JTyFRf Nonstick Frying Pan - https://amzn.to/3an3s3N Granite Fry Pan - https://amzn.to/3nvU5T7 Granite Omni Tawa - https://amzn.to/34XN1XQ Gas Stove - https://amzn.to/3pssYc2 Kitchen Chimney - https://amzn.to/3pEolf9 *************************************************************************************** #zaykakatadka#dal#daltadka zayka ka tadka,home cooking,veg cooking,veg recipes of india,ghar ka khana,Palak Dal,palak dal recipe,palak dal dhaba style recipe,easy palak dal,palak dal dhaba style,palak dal curry for rice,palak dal indian recipe,palak dal curry,palak dal sabji,palak dal banane ki recipe,palak dal curry recipe,palak dal dry recipe,palak dal for roti,palak dal instant pot,palak ki dal,vijay haldiya,dal palak,dal palak recipe,dal palak recipe in hindi,दाल पालक

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