Chicken Tikka (Succulent & DeliciousHow to Marinate and Cook)

*** Find the full recipe for this and many more Indian restaurant style dishes in my (Richard Sayce) books CURRY COMPENDIUM, and INDIAN RESTAURANT CURRY AT HOME Volumes 1 and 2, available from all good book retailers. See below for links. *** Curry Compendium @ Amazon: https://amzn.to/3zkxgbl Volume 1 @ Amazon UK: https://www.amazon.co.uk/dp/1999660803 Volume 2 @ Amazon UK: https://www.amazon.co.uk/dp/1999660811 Author Website: https://www.mistyricardo.com Non-UK Orders: Free worldwide delivery from https://www.bookdepository.com Kindle versions also available at Amazon (UK & worldwide) Chicken Tikka. Succulent, tangy, magical chunks with a careful balance of spices and herbs. Cook under a hot grill, or use a BBQ. Eat as a snack, starter, or use it in a curry. Once you start eating it, it's difficult to stop. This recipe makes enough Chicken Tikka for approximately 7-8 single portion curries, or can serve 6 people as a generous starter. It freezes well. Less or more can be made by simply scaling the ingredients down or up. MistyRicardo Channel: /MistyRicardo

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